James Suckling 98 points A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020.
Monica Larner, The Wine Advocate 96 points The 2016 Testamatta represents a blend of fruit from old vines spread across the various vineyard holdings farmed by Bibi Graetz in both the Siena and Firenze provinces of Tuscany. These holdings include plots in Vincigliata (home base to Bibi Graetz and his family just outside of Florence), Lamole, Londa, Montefili and Siena. Many of the vines used here are 80 years old or more, and each site represents a cultural and enological patrimony that was specifically selected for its individual character or uniqueness. There is an unescapable metaphor in the many primary colors that blend or bleed into each other to form a single piece of art that is depicted on the front label of this handsome bottle. Testamatta reaches impeccable harmony in similar fashion. I tasted this wine on three separate occasions and was blown away each time. There is a seductively wild side to the wine that comes forth with chiseled intensity. Dark fruit, spice, tar, licorice and toasted spice make for a beautifully elegant bouquet. The mouthfeel remains mid-weight in approach, with polished tannins and a tightly knit texture that should relax and grow in volume as the wine evolves in the bottle. Some 60,000 bottles were made. Testamatta is 100% Sangiovese originating from five separate vineyards in the Chianti region of Tuscany. All the vines are over 50 years of age. The wine is often classified as a “Super Tuscan” despite being made from the indigenous Sangiovese. This is largely because the qualitative approach taken to make Testamatta and Colore has more in common with the approach most closely associated with the Super Tuscans. Bibi Graetz harvests each of these vineyards up to eight separate times – picking the bunches only when they are at their perfect ripening position.
