Bòggina B is produced from plants of Tuscan Trebbiano selected in Valdarno and planted in the ‘70s at Petrolo in the “Poggio” vineyard. They have been recently replanted below the Bòggina vineyard using the same original clones.
Trebbiano of Valdarno was known since XIV century for its quality, it was sent to the pope in Rome and the courts of Florence.
Bòggina B was born in 2014 as a tribute to the renowned white wines from Valdarno of the past.
Denomination: IGT TOSCANA TREBBIANO – Estate produced and bottled
Certification: Organic wine
Grapes: 100% Trebbiano
First Vintage: 2014
Harvest: 2nd half of September
Vinification: Manual harvest in crates. Grapes selection with sorting table.
Natural vinification with native yeasts in tonneaux.
Aging: “Sur lies” for over 15 months in specially selected French oak tonneaux.
Constant batonnage during the first months, gradually decreased in the
following ones. The wine is never racked until bottling.
Parameters: Alc: 12.00 %vol; Tot Acid: 6.20 g/l; pH: 3.33
“This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.” – James Suckling, JAMESSUCKLING.COM - July 2023 - 98 points
